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Want to impress your guests with simple yet sophisticated appetizers? This holiday season, try the tips below to create fabulous finger foods - with a festive flair!
- The more, the merrier! Make marvelous mini-meatballs by adding Bacon Bacon™, Onion Onion™, Seasoned Salt and sharp Cheddar cheese to your favorite meatloaf recipe. Roll into 1-inch balls; bake and serve hot, skewered with cocktail picks and cherry tomatoes.
- Stir together Bacon Bacon™, Garlic Garlic™ and shredded Swiss cheese. Stuff into stemmed mushrooms; bake until warm and bubbly.
- To make easy Brie en Croute, roll out crescent roll dough; press seams together to form a crust. Place a wheel of Brie in the middle, and top with Pomegranate Chipotle Sauce. Fold up edges; bake until golden brown.
- Add cream cheese and chopped red bell peppers to Bruschetta Cheese Ball Mix. Chill and serve with crusty bread, crostini or crisp veggies.
- Slice chicken breasts into cubes. Wrap a half slice of bacon around each one; secure with toothpicks. Brush with Bayou Bourbon™ Glaze, and bake until bacon is crisp.
- And for a creamy crowd-pleaser, stir flaked crab or cooked cocktail shrimp into Artichoke & Spinach Warm Dip before baking. Serve hot with French bread or chips.
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Order Your Favorites Today
With these quick and easy ideas, you'll have even more time to enjoy all the simple pleasures of the holiday season! To order any of the delicious products featured above, simply contact your consultant or shop online today! |
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