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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1 Tbsp. Spinach & Herb Dip Mix
8 oz. frozen egg substitute, thawed
1 Tbsp. grated Parmesan cheese
Directions
Whisk first 2 ingredients. Grease medium skillet with cooking spray; heat to medium. Pour egg mixture into skillet. Stir and fold until eggs are done; sprinkle with Parmesan cheese. Serve hot. Makes 2 servings.
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