Too Easy Fruit Dip
Submitted by Karen Brown (ND)

Ingredients
1/2 cup Rhubarb Strawberry Fruit Spread
8 oz. softened cream cheese
8 oz. thawed Cool Whip®
Fruit of choice

Directions
Combine first 2 ingredients with electric mixer. Fold in Cool Whip; chill. Serve with fresh fruit. Makes 6-8 servings.

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