Truffle Fudge Turtle Brownies
Submitted by Kim Rutz (IL)

Ingredients
Truffle Fudge Brownie Mix
1/2 cup (1 stick) melted butter
2 eggs
Creamy Caramel Sauce
1/2 cup chopped pecans, divided

Directions
Prepare Truffle Fudge Brownie Mix as directed on package with butter and eggs. Add 1/2 cup Creamy Caramel Sauce and 1/4 cup pecans to batter. Pour into greased 8 x 8 baking pan. Drizzle with 2 tablespoons additional Creamy Caramel Sauce. Bake at 350° for 35-40 minutes. Top with remaining pecans and additional Creamy Caramel Sauce. Cool completely. Makes 8-10 servings.

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