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Submitted by
Michelle Kowalski (IL)
Ingredients
1 1/2 cups coarsely crushed pretzels
Creamy Caramel Sauce
1 cup chocolate chips
Directions
Place a spoonful of crushed pretzels in greased muffin cups. Cover pretzels with slightly warmed Creamy Caramel Sauce. Let stand for 5-10 minutes. Gently melt chocolate chips; pour over caramel. Refrigerate until completely set.
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