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Submitted by
Shannon Roum (IL)
Ingredients
6 - 8 peeled, quartered potatoes
2 Tbsp. Garlic Garlic™
1 cup buttermilk
3 Tbsp. softened butter
Seasoned Salt to taste
Pepper to taste
Directions
Boil potatoes until tender; drain. Return to warm pot; add remaining ingredients and mash. Makes 6-8 servings.
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