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Submitted by
Lori Tracy (MD)
Ingredients
Truffle Fudge Brownie Mix
2 eggs
1/2 cup (1 stick) butter
12 oz. Cool Whip®
3.9 oz. pkg. chocolate pudding
2 cups milk
4 pieces Almond Roca® candy (or any toffee candy)
1/2 jar Creamy Caramel Sauce
Directions
Prepare Truffle Fudge Brownie Mix as directed on package with eggs and butter; spread into 15 x 10 baking pan. Bake at 350° for about 10 minutes. Cool and cut into 1-inch squares. Prepare chocolate pudding as directed on package with milk; set aside. Crush Almond Roca candy; set aside. Warm Creamy Caramel Sauce on low in microwave for 10-15 seconds. In a large clear bowl, layer brownie squares, half the Cool Whip, half the pudding, half the Creamy Caramel Sauce; repeat layers. Refrigerate 2 hours. Top with crushed candy just before serving. Makes 10-12 servings.
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