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Submitted by
Lori Dexheimer (IL)
Ingredients
1 loaf sliced French bread
Balsamic & Basil Dipping Oil
1/2 jar Dried Tomato & Garlic Pesto Mix, prepared but not microwaved
1 diced tomato
Grated Parmesan cheese
Directions
Brush both sides of bread with Balsamic & Basil Dipping Oil. Toast under broiler. Microwave Dried Tomato & Garlic Pesto Mix just before serving. Add diced tomato; drizzle additional Balsamic & Basil Dipping Oil over pesto. Put heaping spoonfuls of pesto mixture on toasted bread, sprinkle with Parmesan cheese; serve immediately.
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