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Submitted by
Shannon Shell (NC)
Ingredients
8 oz. softened cream cheese
1/2 cup powdered sugar
1 jar Creamy Caramel Sauce
1/4 cup chopped nuts, optional
Sliced apples
Directions
Mix cream cheese and sugar until smooth. Spread on medium platter. Pour Creamy Caramel Sauce evenly over cream cheese mixture. Top with nuts; chill until served. Serve with apple slices. Makes about 1 1/2 cups dip.
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