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Submitted by
Jennifer Fenimore (TX)
Ingredients
2 cups graham cracker crumbs , divided
3 Tbsp. melted butter
Truffle Fudge Brownie Mix
2 eggs
1/2 cup (1 stick) melted butter
7 oz. jar marshmallow crème
1 cup melted chocolate chips
Directions
Combine 1 3/4 cups graham cracker crumbs with 3 tablespoons butter; press evenly into greased 8 x 8 baking pan. Bake at 350° for 5 minutes; set aside. Prepare Truffle Fudge Brownie Mix as directed on package with eggs and remaining butter. Spread brownie batter evenly over graham cracker crust. Bake at 350° for 30 minutes; cool completely. Spread marshmallow créme on top of brownies; sprinkle the remaining graham cracker crumbs over marshmallow créme. Drizzle melted chocolate chips over brownies. Cut into squares. Makes 9 servings.
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