|
Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1 - 2 Tbsp. Balsamic & Basil Dipping Oil
1/2 cup Kalamata olives
1 Tbsp. walnuts
Sliced French bread
Directions
Combine first 3 ingredients in a blender or food processor; pulse until finely minced. Chill 2 hours. Serve on French bread. Makes 1/2 cup tapenade.
Back to Search Results
Back to Search
|