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Submitted by
Doris Dye (GA)
Ingredients
Corn, Black Bean Salsa
1 lb. browned, drained ground beef
Tortilla chips
1/2 cup shredded Cheddar cheese
Chopped green onions
Sour cream
Directions
Combine first 2 ingredients. Spread tortilla chips on baking sheet; layer ground beef mixture over chips. Sprinkle with cheese. Bake at 400° for 20 minutes. Garnish with onions and sour cream. Makes 3-4 servings.
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