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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1/4 cup (1/2 stick) butter
2 Tbsp. Spinach & Herb Dip Mix
1 well-beaten egg
1/4 tsp. garlic powder
1 loaf frozen bread dough, thawed
Directions
Melt butter in 8 x 8 baking pan. Stir in next 3 ingredients. Tear off walnut-sized pieces of dough. Shape into balls; roll in butter mixture. Place coated bread balls in greased loaf pan. Allow to rise until double in size. Bake at 350° for 25 minutes or until loaf is golden brown. Makes 14 servings.
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