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White Russian Brownies
Submitted by Tammy Cozad (MN) HQ Team Member

Ingredients
2 (3 oz.) pkgs. softened cream cheese
1/4 cup sugar
1/4 cup vodka
2 Tbsp. flour
3 eggs
6 Tbsp. (3/4 stick) softened butter, divided
Truffle Fudge Brownie Mix
1/4 cup Kahlua®


Directions
Cream together first 4 ingredients, 1 egg and 2 tablespoons butter; set aside. Combine Truffle Fudge Brownie Mix, remaining eggs, remaining butter and Kahlua; spread half the brownie mixture into greased 8 x 8 baking pan. Add cream cheese mixture and use a knife to swirl together; top with remaining brownie mixture. Bake at 350° for 25-30 minutes. Makes 9 servings.


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