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Submitted by
Susan Lindley (IL)
Ingredients
1/2 cup Dried Tomato & Garlic Pesto Mix
1/3 cup olive oil
1/2 cup water
3 cups fresh vegetables (bell peppers, onion, mushrooms, zucchini)
1 Tbsp. olive oil
Single pastry crust
1/2 cup crumbled feta cheese
2 eggs
1/2 cup milk
Directions
Prepare Dried Tomato & Garlic Pesto Mix as directed on jar with 1/3 cup oil and water; set aside. Sauté vegetables in oil; stir in Dried Tomato & Garlic Pesto Mix. Fill pastry crust with mixture; top with cheese. Beat eggs and milk; pour on top. Bake at 375° for 40 minutes. Makes 4-5 servings.
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