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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
Truffle Fudge Brownie Mix
1/2 cup (1 stick) melted butter
3 eggs, divided
8 oz. softened cream cheese
14 oz. can sweetened condensed milk
2 tsp. vanilla
21 oz. can cherry pie filling
Directions
Prepare Truffle Fudge Brownie Mix as directed on package with butter and 2 eggs; bake at 350° for 25-30 minutes. Combine cream cheese and remaining egg. Whisk in sweetened condensed milk and vanilla. Pour mixture over hot brownies; bake an additional 25 minutes. Cool 2 hours; top with cherry pie filling. Makes about 16 servings.
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