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Rum Topped Pound Cake
Submitted by Jinger Titus (KS)

Ingredients
Absolutely Almond Pound Cake Mix
3/4 cup (1 1/2 sticks) melted butter
1 cup water
2-3 Tbsp. rum
12 oz. thawed Cool Whip®


Directions
Prepare AA Cake Mix as directed on package with butter and water; cool completely. Combine rum and Cool Whip; dollop on sliced pound cake. Makes 8-10 servings.


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