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Carrot Cake
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
Nana's Apple Cake Mix®
2 cups grated carrots
8 oz. can unsweetened crushed pineapple, well drained
2 eggs
1/2 cup raisins
1/2 cup chopped walnuts
Cream cheese frosting


Directions
Combine first 6 ingredients in large bowl; stir until mixed. Bake in ungreased 8 x 8 baking pan or 10-inch deep-dish pie plate at 350° for 40-45 minutes; cool. Top with cream cheese frosting. Makes 9 servings


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