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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1 gallon-size resealable freezer bag
Ice cubes
6 Tbsp. salt
1 pint-size resealable freezer bag
1/2 cup whole milk
1 1/2 Tbsp. Key Lime Cheese Ball Mix
Directions
Fill large freezer bag half full of ice cubes; sprinkle salt over ice. In the small food storage bag, combine milk and Key Lime Cheese Ball Mix. Seal the small bag; place inside the large bag. Seal the large bag. Shake, turn and roll the large bag until the ice cream is ready (about 5 minutes). Kids may want to wear mittens to keep their hands from getting too cold. Remove small bag and carefully clean salty ice from outside. Eat ice cream directly from small bag. Makes 1 serving.
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