|
Submitted by
Patty Gouthro (CA)
Ingredients
1/4 cup Balsamic & Basil Dipping Oil
1 tsp. butter
1 lb. asparagus, cut into 2-inch pieces
Directions
Heat first 2 ingredients in large skillet; add asparagus. Saute for 5-10 minutes or until asparagus is crisp-tender. Makes 4-5 servings.
Back to Search Results
Back to Search
|