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Submitted by
Tammy Cozad (MN) HQ Team Member
Ingredients
1/2 cup sour cream
3 oz. cream cheese
1 Tbsp. orange juice concentrate
1 Tbsp. lime juice
1/4 cup powdered sugar
1 Tbsp. tequila, optional
1/2 cup whipping cream
Prepared Absolutely Almond Pound Cake Mix™
Assorted fresh fruit
Directions
For margarita dip, place first 5 ingredients and optional tequila in a blender or food processor. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours. Arrange small skewers of pound cake and fruit on a serving platter; serve with dip. Makes 3-4 servings.
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