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Submitted by
Joy Rodas (MN) HQ Team Member
Ingredients
1 - 2 Tbsp. Spinach & Herb Dip Mix*
1-2 Tbsp. Garlic Garlic™
10.75 oz. can cream of mushroom soup
1 cup sour cream
1/4 tsp. pepper
8 oz. shredded Swiss or Cheddar cheese
3 (16 oz.) pkgs. frozen vegetables
2.8 oz. can French fried onions
Directions
Combine first 5 ingredients in medium bowl; blend well. Stir in cheese. Place frozen vegetables in greased 9 x 13 baking pan; spoon soup mixture over vegetables. Mix to coat evenly. Bake, uncovered, at 350° for 35-40 minutes or until hot. Remove from oven. Sprinkle fried onions over vegetable mixture. Return to oven and bake an additional 5 minutes or until onions are golden. Serve immediately. Makes 12 servings.
*Can substitute Bacon Bacon™ or Howlin' Horseradish Dip Mix™ for Spinach & Herb Dip Mix.
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