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Submitted by
Anita DeWeese (KS)
Ingredients
1 jar Creamy Caramel Sauce
3 eggs
2/3 cup sugar
1 1/2 cups pecanhalves
9-inch unbaked pie crust
Directions
Combine first 3 ingredients in mixing bowl; blend well. Stir in pecans; pour filling into pie crust. Bake at 350° for 45 minutes. Cool completely. Makes 8 servings.
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