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Submitted by
Dawn Melvin (KY)
Ingredients
2 (21 oz.) cans cherry pie filling
1/2 cup cranberry juice
1 Tbsp. lemon juice
Absolutely Almond Pound Cake Mix™
3/4 cup (1 1/2 sticks) melted butter
1 cup water
Whipped cream or ice cream
Directions
Grease 4-quart slow cooker; turn on high. Pour in first 3 ingredients; cover and heat. Prepare AA Cake Mix as directed on package with butter and water; spread batter over hot cherry mixture. Cover; cook on high about 3 1/2 hours. Spoon warm into dessert dishes; top with whipped cream or ice cream. Makes 8-10 servings.
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