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Submitted by
Dee Klem (WA)
Ingredients
1 bag Ghirardelli® milk chocolate chips
1/2 cup cream
1/2 cup Creamy Caramel Sauce
Prepared, cubed Truffle Fudge Brownie Mix
Prepared, cube Absolutely Almond Pound Cake Mix™
1 cubed banana
1 cubed apple
Marshmallows
Directions
Melt chocolate chips slowly in medium saucepan; add cream. When melted, add caramel; heat thoroughly. Pour fondue into a bowl; place bowl on platter. Ring platter with cake, brownies, marshmallows and fruit. Serve fondue with skewers.
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