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Submitted by
Deb Constien (WI)
Ingredients
4 large baking potatoes
2 Tbsp. Bacon Bacon™
1 tsp. Garlic Garlic™
1/2 tsp. Seasoned Salt
2 cups shredded Cheddar cheese
1/4 cup (1/2 stick) softened butter
1/2 cup sour cream
2 chopped green onions
Pepper to taste
Directions
Scrub potatoes; bake until tender. Cut potatoes in half lengthwise and scoop out insides, leaving 1/4-inch shell. Combine insides of potatoes with next 8 ingredients. Mound and press potato mixture into skins. Place on greased baking sheet. Bake at 350° for 15-20 minutes or until cheese melts and potatoes are heated through. Makes 6-8 servings.
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