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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1 1/2 lbs. fresh asparagus
1 - 2 Tbsp. olive oil
1 - 2 Tbsp. lemon juice
1 - 2 tsp. Seasoned Salt
2 - 3 Tbsp. grated Parmesan cheese
Directions
Place asparagus in single layer on baking sheet. Drizzle with olive oil and lemon juice; sprinkle with Seasoned Salt. Bake at 450° for 10 minutes or until crisp-tender. Sprinkle with Parmesan cheese. Makes 4-5 servings.
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