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Submitted by
Jen Thompson (MN) HQ Team
Ingredients
Truffle Fudge Brownie Mix
1/2 cup (1 stick) melted butter
2 eggs
1/3 cup instant coffee granules
1 cup milk
2 (3.4 oz.) pkgs. Jell-O® cheesecake-flavored instant pudding mix
1/2 tsp. vanilla extract
12 oz. thawed Cool Whip®, divided
25 crumbled Chocolate Creme Oreo® cookies
1/4 tsp. cinnamon
1 - 2 Tbsp. warmed chocolate sauce
Directions
Prepare Truffle Fudge Brownie Mix as directed with butter and eggs; spread batter in greased 9 x 13 baking pan. Bake at 350° for 15-16 minutes or until set; cool completely. In large bowl, stir coffee granules into milk until dissolved. Add pudding mixes, vanilla extract and half of Cool Whip; stir to blend. Fold in crumbled cookies. Spread mixture over brownies; top with remaining Cool Whip. Sprinkle with cinnamon; drizzle with chocolate sauce. Cover; chill 8 hours or overnight. Makes about 20 servings.
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