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Submitted by
Stacey Haglund (NC)
Ingredients
1 Tbsp. olive oil
1/2 chopped onion
1 cup vegetable broth
2 Tbsp. lemon juice
14 oz. can drained and quartered artichoke hearts
1/4 cup Dried Tomato & Garlic Pesto Mix
1/4 cup white wine
8 oz. prepared pasta
Grated Parmesan cheese
Directions
Heat oil in saute pan over medium heat. Add onion; cook until tender. Add next 4 ingredients; simmer 5-10 minutes. Stir in white wine; simmer 3-5 minutes. Pour over prepared pasta; mix well. Serve with Parmesan cheese on top. Makes 3-4 servings.
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