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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
5 lb. beef brisket, trimmed of fat
14.5 oz. can diced tomatoes
2 - 3 Tbsp. Fiesta Party Dip Mix™
2 Tbsp. Worcestershire sauce
2 - 3 tsp. liquid smoke
2 Tbsp. Garlic Garlic™
3/4 cup beer
Directions
Place brisket in large heavy baking pan; top with remaining ingredients in order listed. Cover; refrigerate overnight. Bake, covered, at 300° for 5 hours. Slice across the grain. Makes 8-10 servings.
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