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Creamy Swiss Spinach Dip
Submitted by Pamela Bishop (FL)

Ingredients
Bountiful Beer Bread Mix®
12 oz. beer
8 oz. cream cheese
1 cup mayonnaise
1 cup sour cream
8 oz. shredded Swiss cheese
4 Tbsp. Spinach & Herb Dip Mix
1 Tbsp. Garlic Garlic™


Directions
Prepare Bountiful Beer Bread Mix® as directed on package with beer; spread dough into greased 9-inch round cake pan. Bake at 375° for 40-50 minutes; cool. Hollow bread, reserve top and insides. Combine remaining ingredients; spoon into bread. Wrap bread in foil and bake at 325° for 1 hour. Cube reserved bread and use for dipping. Makes 8-10 servings.


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