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Submitted by
Ann Cuvala (IL)
Ingredients
Absolutely Almond Pound Cake Mix™
1 cup water
3/4 cup (1 1/2 sticks) butter, melted
1 fresh pineapple, cut into rings, halved
Caramel ice cream
Directions
Prepare cake as directed on package with water and butter. Bake at 325° for 55-60 minutes. Cool, slice. Grill pineapple rings until heated through and grill pound cake slices until lightly browned. Serve pineapple on cake slices; top with ice cream. Makes 9 servings.
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