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Everyday Easy Recipes

Balsamic & Basil Red Potatoes
Submitted by Kimberly Johnson (MN)

Ingredients
8 - 9 small red potatoes, cubed
3 - 4 Tbsp. Balsamic & Basil Dipping Oil
Spinach & Herb Dip Mix to taste

Directions
Boil potatoes just until soft; drain. Place potatoes in serving bowl; top with oil and Spinach & Herb Dip Mix. Serve warm or cool. Makes 6-8 servings.

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