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Submitted by
Lisa Correia (NJ)
Ingredients
2 Tbsp. Garlic Garlic™
1 Tbsp. olive oil
2 lbs. fresh green beans
2 tsp. sea salt
14.5 oz. can chicken broth
Pepper to taste
Directions
Saute Garlic Garlic™ in olive oil until slightly brown; add green beans saute lightly. Add sea salt and broth; cover and steam approximately 5-10 minutes until slightly tender. Pepper to taste. Makes about 4 servings.
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