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Submitted by
Debbie Carson (MD)
Ingredients
2 lbs. white fish fillets
2 Tbsp. olive oil
1 Tbsp. lemon juice
3 Tbsp. butter
2 Tbsp. Garlic Garlic™
2 Tbsp. fresh chopped basil
1 dash cayenne pepper
Directions
Marinate fish in oil and lemon juice for 30 minutes. Grill fish for 10 to 15 minutes, turn once. Heat butter and Garlic Garlic™ for 3 minutes, stir constantly. Add basil and pepper; remove from heat. Pour garlic butter over fish. Makes 6-8 servings.
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