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Submitted by
Kayla Smith (VA)
Ingredients
2 tsp. Dried Tomato & Garlic Pesto Mix
1 lb. deveined, butterflied shrimp
4 Tbsp. olive oil
1 lemon zest
1/2 fresh lemon juice
2 tsp. garlic salt
Pinch of salt
Pinch of pepper
1 jar Ragu® Alfredo sauce
1 lb. cooked bowtie pasta
Directions
Combine first 8 ingredients; allow to sit for 30 minutes. Saute marinated shrimp in saute pan until fully cooked; add Alfredo sauce and simmer on low. Add shrimp mixture to prepared pasta. Makes 4-6 servings.
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