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Submitted by
Margaret Steinmetz Koehler (MN)
Ingredients
1/2 cup (1 stick) butter
12 cups miniature marshmallows
12 cups Rice Krispies®
1 jar Creamy Caramel Sauce
Directions
Melt butter over low heat; add marshmallows. Stir until completely melted. Remove from heat; add cereal. Stir to coat evenly. Spread half of cereal mixture in greased 9 x 13 pan. Pack mixture in pan firmly. Warm Creamy Caramel Sauce; spread over top of cereal mixture. Top with remaining cereal mixture. Cool. Makes 12-15 servings.
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