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Submitted by
Wendy Houghton (MT)
Ingredients
1 Tbsp. Onion Onion™
1/2 tsp. Dried Tomato & Garlic Pesto Mix
1/4 tsp. Garlic Garlic™
1/4 tsp. Seasoned Salt
1 1/2 lbs. ground beef
1 egg
1 cup breadcrumbs
1/2 cup half and half
1/4 cup grated Parmesan cheese
Directions
Combine all ingredients in mixing bowl; mix well. Place in refrigerator for 1 hour. For meatloaf, form into loaf; place in loaf pan. Bake at 350° for 50 minutes. For meatballs, form into balls; place on baking sheet. Bake at 350° for 20 minutes. Makes 4-6 servings.
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