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Submitted by
Lynn Driggers (MO)
Ingredients
3/4 cup (1 1/2 sticks) melted butter
1 cup packed brown sugar
1 1/2 cups flour
1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 cups quick-cooking oatmeal
1 jar Rhubarb Strawberry Fruit Spread
Directions
Combine first 2 ingredients; blend well. Add next 4 ingredients; stir until crumbly. Firmly press half of crumb mixture into a greased 9 x 13 baking pan. Carefully smooth Rhubarb Strawberry Fruit Spread evenly over crumb crust; sprinkle with remaining crumb mixture. Pat lightly. Bake at 400° for 20-25 minutes or until lightly browned. Cool; cut into bars. Makes 16-18 servings.
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