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Submitted by
Sandra Petry (TX)
Ingredients
Truffle Fudge Brownie Mix
1/2 cup (1 stick) melted butter
2 eggs
1/3 cup evaporated milk or cream
1 Tbsp. oil
Directions
Combine all ingredients. Pour batter into greased slow cooker; cook on low 3-4 hours. Before placing lid, cover opening with paper towel; then place lid over it. Serve warm with Creamy Caramel Sauce, ice cream or whipped cream. Makes 9-12 servings.
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