|
Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
4 large unpeeled baking potatoes
4 Tbsp. butter
3 Tbsp. Garlic Garlic™
Salt and pepper to taste
Directions
Slice potatoes lengthwise into eight pieces. Divide potatoes onto 4 sheets tin foil. Sprinkle each with 1-2 teaspoons Garlic Garlic™; dot with 1 tablespoon butter. Season with salt and pepper. Wrap potatoes in foil; grill or bake for 1 hour. Makes 4-6 servings.
Back to Search Results
Back to Search
|