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Submitted by
Kelly Arnold (MN)
Ingredients
3 Tbsp. Bacon Bacon™
1 tsp. Garlic Garlic™
1 pkg. Hidden Valley Ranch® salad dressing mix
10.75 oz. can cream of chicken soup
1/2 cup milk
1 cup sour cream
4 boneless, skinless chicken breasts
Egg noodles, prepared
Directions
Combine first 6 ingredients. Pour mixture over chicken in slow cooker. Cook 3-4 hours on high or until chicken is cooked through. Serve over hot noodles. Makes 4-6 servings.
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