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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
Key Lime Cheese Ball Mix
8 oz. softened cream cheese
3/4 cup graham cracker crumbs
2 Tbsp. sugar
3 Tbsp. melted butter
2 cups assorted fresh berries
Canned whipped topping
Directions
Combine Key Lime Cheese Ball Mix Packet 1 and cream cheese; blend well and set aside. Mix next 3 ingredients until blended; press into bottom of an 8-inch springform pan. Freeze 20 minutes. Spread Key Lime mixture over crust; cover and refrigerate at least 2 hours. To serve, arrange berries over tart; top with canned whipped topping. Sprinkle tart with crumbs from Packet 2. Makes 6-8 servings.
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