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Roasted Potatoes
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
3 unpeeled, diced potatoes
1 Tbsp. olive oil
1 tsp. Garlic Garlic™
2 tsp. Bacon Bacon™
1 tsp. Seasoned Salt


Directions
Toss potatoes with olive oil; add remaining ingredients. Spread potatoes on greased baking sheet; bake at 450° for 25-30 minutes or until potatoes are tender. Makes 3-4 servings.


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