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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
Key Lime Cheese Ball Mix
8 oz. softened cream cheese
1 cup sweetened flaked coconut
Directions
Combine Packet 1 from Key Lime Cheese Ball Mix and cream cheese; blend well. Chill 2 hours. Spread coconut on baking sheet. Bake at 350° until coconut is golden, stirring often, about 5 minutes; cool. Combine cooled coconut with contents of Packet 2. Shape cheese ball mixture into 1-inch balls; roll in toasted coconut mixture just before serving. Makes 16 truffles.
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