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Submitted by
Nola Presnell (MO)
Ingredients
1 tube refrigerated crescent rolls
2 - 3 Tbsp. Bacon Bacon™
3 eggs
2 Tbsp. milk
Salt and pepper to taste
1/2 cup finely shredded Cheddar cheese
Directions
Roll out crescent rolls; press seams together and cut into 24 small squares. Press dough into greased mini muffin cups. Combine next 4 ingredients. Fill each mini muffin about 1/2 - 3/4 full. Sprinkle 1 teaspoon cheese on each. Bake at 350° for 10-12 minutes until golden. Makes 5-6 servings.
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