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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
Key Lime Cheese Ball Mix
8 oz. softened cream cheese
8 oz. thawed Cool Whip®
1 prepared graham cracker pie crust
Directions
Combine Packet 1 Key Lime Cheese Ball Mix and cream cheese; blend well. Fold in Cool Whip; spoon mixture into graham cracker crust. Chill 2 hours; garnish with crumbs from Packet 2. Makes 6 servings.
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