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Submitted by
Jen Thompson (MN) HQ Team
Ingredients
6 ears sweet corn
1/2 cup (1 stick) softened butter
Seasoned Salt
Directions
Gently pull back each husk without removing it from the corn cob. Using a damp paper towel, remove any corn silk from kernels. Fold each husk back into place; secure with a kitchen twine. Soak corn in water for 1-3 hours. Remove from water. Grill over medium heat, turning frequently, for about 20-30 minutes or until corn begins to steam. Carefully open each husk. Spread each with butter; sprinkle with Seasoned Salt to taste. Makes 6 srvings.
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