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Submitted by
Cindy Muzetras (MN)
Ingredients
2 tsp. Garlic Garlic™
1 tsp. Spinach & Herb Dip Mix
1/3 cup extra virgin olive oil
1 Tbsp. lemon juice
1/2 tsp. dried oregano
4 boneless, skinless chicken breasts
Directions
Combine first 5 ingredients; set aside. Place chicken in greased 8 x 8 baking dish; add mixture. Chill 1 hour; turn chicken halfway through. Grill until juices run clear. Makes 4 servings.
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