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Submitted by
Becky Connelly (PA)
Ingredients
9-inch prepared refrigerated pie crust
Key Lime Cheese Ball Mix
8 oz. softened cream cheese
1 qt. hulled strawberries
13.5 oz. container strawberry glaze
Directions
Bake pie crust at 450° for 8-10 minutes until lightly brown; cool. Combine Packet 1 of Key Lime Cheese Ball Mix with softened cream cheese; spread on bottom of cooled pie crust. Fill crusts with sliced strawberries; top with strawberry glaze. Makes 6-8 servings.
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